I did find some recipes for baking "cake" type breads using coffee cans and crock pots but then saw a warning that while that method was used quite a bit in the 70's now they coat the cans with something that might be harmful - so best not to do it. I suppose I could just make zucchini bread in the oven. SRS I haven't yet resorted to leaving zucchini secretly on my neighbors doorstep but I have given it away to everybody I could think of and eaten it myself in every form I can devise - my favorite is battered and fried but I indulge in that rarely because it turns something very good for you into something very fattening. My garden was VERY abundant this year especially with squash. I bought a small extra freezer but that's filling up! I really hate the thought of throwing food away, so I'll figure something out.