Well you learn something every day eh? I always wondered what arugula was!

I've been successfully growing rocket on me kitchen window sill - just eating it as I wanted it. I have a basil plant I do the same with, only it's getting wee bit big so it may have to brave the big wide world outside for the rest of the summer at least.

My toms are coming along quite nicely, thanks for the handy tips on the splitting and blight, I had problems with splitting last year.

Trying radishes for the first time and they seem to be going great guns. I'll have to wait for a couple of years for my rhubarb, only planted it a couple of months ago! Oh well, I'll have to keep nicking me mother's... *G*

Next thing to try is spuds, blackthorn, possibly some blackberries, chives and garlic.

Mind you, I really must finish clearing and laying out my back yard...