Stinking Bishop is one of my particular favourites...I like a ripe, sludgy cheese that looks a bit like an industrial accident.

Taleggio is very nice, too.

Yarg is good when you want a really mild, clean taste.

Sicilian provola has a texture kind of like halloumi - it'sso firm you don't even need bread under it when grilling. Sicilians put mushrooms sauteedwith garlic on top and bang it under the grill...gorgeous.