Mozzarella di bufala (buffalo milk) is great with olives and antipasto veg, bread and wine. Can't get it as fresh here in the States as you do in Italy, but that doesn't stop us.

We've been enjoying it and Scamorza (cows milk) cheese since an Italian friend brought us some as a gift years back when they came to visit.

I also love a good slab of Tilsit on rye with a good dark beer.