Traditional english cider is usually still and the tannin quantity can vary with the variety of apple used

Traditional French cidre is usually lower in strength and sparkling; it is the perfect accompaniment (served in a bolée) to a galette or crepe salee.

The most perfect one I had was not far from the Normandy landing beaches and was melted local cheese with caramalized onion mmmmm

Did you manage to attend a traditional Fez Noz too Joe?