Very good answer Kevin.

While your on about food here's another from the same website:

TRIPE

Peel and chop the onion and cook in the water until tender. Cut up the tripe and add to the onion. Simmer it very gently for about 10 mins and then strain. Finely dice or mince the tripe and onion. Melt the butter in a pan, add the flour and cook for a few seconds. Pour on the tripe liquor, stirring all the time and boil for a few minutes. Season to taste, add the tripe and onion, pour in the milk and bring slowly to the boil. Serves two.


Your recipe
Tripe soup
1/4 lb pre-cooked tripe
1/2 oz butter
1/2 oz flour
Seasoning
1 Onion
Half pint milk
Half pint water

Another one that might be applicable Kevin - Kippers - Normal appearance yellow, two-faced and gutless.