You mean you want to brown the pie crust first, by itself, just the crust?

And you want to know how long to bake the meat pie also?

One of the links above says the temperature of the thing stays at 375, which is a little low for browning pie crust (normally 450 for 10-12 minutes) but time added to temp, I'd guess between 15 and 20 minutes, depending on how thick the crust, etc. THAT IS A GUESS.

Have you pre-cooked the meat pie contents? For example, when I make chicken pot pie, I'm actually making a pot of chicken stew that is placed in the pre-baked pie crust (though when I started out making them I used an unbaked crust and the completed stew and put a crust top on it and let it bake for a while--but you don't get that much flavor into the crust that it is worth the time it takes).

SRS