I had blackberries and raspberries, covered over with pear and sloe jam (sorry, jelly), topped with Tuesdays failed wholewheat muffins crumbled up and baked in the oven til the crumbs went crispy.

Not really a queen of puddings (summer fruits with bread) or a fruit crumble (wrong sort of crumbs) so I called it Liberace - a crumbly old queen.

Served warm with creme fraiche, it were bloody lovely. (When it cools the jam should make it stick together)

LTS