After three days, guests smell like them. :)

Actually I am a minimalist when it comes to fish, no matter what kind, be it salmon, halibut, cod or rockfish. I dump a fillet into a hot pan, add pepper and a wee bit of salt. It's done when it cowers when you press a finger on it.

Bring a large, crunchy salad to the table and you've got dinner. Oh, homemade bread with it is nice.