Oh, yeah, Ed, fish cakes! Love 'em.

Our daycare cook has a fish recipe that may not appeal to adults, but kids almost universally loved it. She would cook up a whole whack of haddock pieces in big pans in the oven (she was feeding 90 children). Then she would make up a thick unsalted white sauce, mix it half and half with canned cream of chicken soup, heat that, then add quantities of chopped mild cheddar, pour it all over the fish and serve the lot with rice.