Ed, Willy Krauch is just twenty minutes down the shore from me. I love smoked salmon, any way I can get it, but the smoked mackerel is just as good. I like it broke in pieces and eaten with sour cream, also makes an awesome dip mixed with cream cheese. He sometimes does smoked eel, too, which is pretty good.

Further down the shore is St. Mary's Smokehouse, in Sherbrooke on the Saint Mary's River, not bad, and they do a variety of hot-smoked salmon; pepperecorned, maple flavoured, and such.