I love fish - would eat it all the time, except for 2 problems

1) the price nowadays - once you used to get mullet almost to take away for free - now it is 'special' cause it is full of the 'right sort of fats & oils'...

2) the potential for increasing amounts of mercury, etc, and the inability to know the levels, or where it was caught so you can guess the levels...


I'm on a sea food diet.... see food - eat it...