"Heart of gold
Will of steel
Knob of butter...." *G*


As for potato salad, I with you on the age of potatos and skins. That makes a huge difference. I add onions to mine that I blanch in the same pot that I'm boiling the spuds in (in a sieve). Drain both, mix them together and let them go cold. Then add mayo. Again I'm with Bee, you really do only need enough to make the bits of potato stick together.