As promised, a list of the beers that will be available over the weekend along with the tasting notes!!!!

TASTING NOTES FOR THE CROWN INN.

BRANSCOMBE – Branoc (3.8%)
A crisp amber bitter with a thin, but lasting white head. Dry malts and a dash of hops in this low abv session bitter; give it a clean and fresh taste.

BRECONSHIRE – Ramblers Ruin (5.0%)
A traditional old ale, dark amber, malty and well hopped, which provides malt/biscuit undertones; with a slight bitterness which comes from the hops, all of these ingredients give this beer an exceptional aftertaste.

DARK STAR – Hop Head (3.8%)
An extremely clean-drinking pale gold-coloured ale with a strong floral aroma and elderflower notes. This beer is full-bodied despite its very quaffable strength and dryness.

GRINDLETONS – Old Fecker (4.0%)
Chestnut in colour, with a hint of ruby and a strong malty aroma.

GOACHERS – Gold Star (5.0%)
An excellent fruit and hop mix in this golden ale. Peach/Apricot fruit in the mouth and then great hop taste at the end. Balanced and a great golden beer.

HESKET NEWMARKET – Doris's 90th Birthday (4.3%)
A full flavoured, fruity premium beer with hints of butterscotch, carefully balanced with bitterness from Fuggles, First Gold and Herzbrucker Haler hops.

MOLES – Rucking Mole (4.5%)
A chestnut coloured premium ale, with a malty, fruity palate and aroma and a smooth bitter finish.

POTTON – Village Bike (4.3%)
A complex beer, with hops blended from four different varieties, which provides this beer with an exceptional character.

ROBINSONS – Old Tom (8.5%)
A strong dark ale, dark chocolate in colour, with a slight hint of molasses and fruit on the nose, with a rich, warming peppery taste.

SPRINGHEAD – Goodrich Castle (4.4%)
Brewed following a 13th century recipe using Rosemary. A Pale ale, light on the palate with a bitter finish and delicate flavour.

YORK – Centurions Ghost (5.4%)
A warming, dark bitter ale, with a roasted malt taste. Very easy to drink for its strength.

BIDDENDEN – Bushels (6%)
A pale strong cider, made from culinary and dessert apples, which give this cider a sweetness, which isn't to over powering, with slight hints of lemon running through until the aftertaste.

How good is that then!!!!!

Kev