My wife sent me out to buy whole wheat flour for some baking, and I came back with King Arthur white whole wheat. "This isn't whole wheat flour," she said. "Oh, but it is," I said. "Look at the label." She wouldn't use it, so I eventually used it for my cornbread recipe:

2 cups corn meal
1 cup flour
two eggs
1 cup milk
quarter cup melted butter
half cup honey
3 teaspoons baking soda
a pinch of salt

Sift and mix dry ingredients. Mix egg, milk and butter. Combine and pour into greased, pyrex pan. Cook 45 minutes at 375 fahrenheit. Suggestion: serve with chili.