AU CONTRAIR--
the best recipe for cranberries is
susan stamberg's mother-in-law's..
it is on NPR every year..


Mama Stamberg's Cranberry Relish

2 c raw cranberries
1 small onion
½ c sugar
¾ c sour cream
2 Tbsp horseradish

You can use your food processor for this.

Grind the cranberries and onion together. Add remaining ingredients and stir in. Put in a plastic container and freeze. Thanksgiving morning (or even the night before), move the container from the freezer to the refrigerator compartment to thaw (it should still have some little icy slivers left). The relish will be thick, creamy, and shocking pink. Makes 1½ pints