sIx... quahogs = bar clams (pretty much) around here. And they cost $8.50 for a medium size jar at the corner store. Last time I had a feed they cost me a stubbed toe.

Kendall... my memory... didn't you have a clam chowder recipe in the Mudcat cookbook? I'd look it up if I could remember where the darn book is.

As for the milk, if you drop in unannounced, bring yer own.