Clam chowder is okay, but I really prefer a good fish or mixed seafood chowder. I also really love a good lobster stew. Now THAT'S comfort food!

Tom cooked up a pot of fish chowder last night (totally unrelated to this thread -- a neighbor gave us some haddock) so it should be ready to eat for supper tonight.

By the way, cream...and butter. (And some of the best oyster crackers around, rather than tradition New England common crackers.)

Linn