Um...BIllD, it says 4 tablespoons of sugar.:-)

Well, I did say I'd modify it...less sugar and oil and probably no cho. chips. And, I think I could make a sort of *tent* over the top so if it spews it won't make too much of a mess. We'll see. I have to go buy some cocoa, first.:-)

Hey! All chefs go through experimental blow-ups, right?{G}