The Mudcat Café TM
Thread #115488   Message #2486208
Posted By: Joe Offer
05-Nov-08 - 10:36 PM
Thread Name: Origins: Ale, ale, glorious ale
Subject: RE: Origins: Ale, ale, glorious ale
Can somebody give me tips on roasting vegetables? I do carrots, potatoes, and onions quite well, with rosemary and olive oil in a medium oven (350 degrees F) for about an hour. How about beets and other vegetables? I suppose one wouldn't want to roast the more delicate vegetables like broccoli and brussels sprouts and peas and corn, but what can be roasted, and what are good ways to do it?