Since I'm going to my cousin's house for Thanksgiving, I don't have to cook a big meal. Instead I de-cluttered a whole shelf in my freezer, but roasting all the beef bones (I had 3 bags of them, plus some frozen pieces of onions & celery), then made beef stock. I'll make the soup on Friday. I also filled up the gas can for the snowblower, so I'm set for the weather, altho the forecast is for cold but sunny & dry on Thursday.

Happy Thanksgiving, everyone.

Maryanne