I've got one of those somewhere. I mean the ones made out of clay. clay I'll have to find it and have another go at mastering it.

But the ukelele, I play mine most days, not to perform, but it's such a cheerful instrument to hold and play. I've tuned it like a fiddle, GDAE, which seems to suit me better.

Creamed peas - would that be the same as what we call Mushy Peas over here? Never tried them on toast, will do.