Kendall, you come out here to Idaho and I'll treat YOU to a genuine freshwater lobster feed. Not many people know that there is a species of freshwater lobster indigenous to Idaho and specifically to the Snake River. These lobsters (Homarus Americanus Idahoensis) have a somewhat sweeter taste than those found in the Atlantic which is probably due to the use of sugar beet residue as "green fertilizer" on Idaho farms and the subsequent runoff into the lobster-containing streams, rivers, and lakes. They have never been commercially fished, primarily because of the overwhelming popularity of saltwater lobster.

But I can tell you, an Idaho lobster bake with these lobsters, corn on the cob, fresh butter, some Salmon River oysters and clams, and all washed down with Moose Drool or Midnight Satin beer -- dang, THAT'S some fine eatin'!!!