Maggot Meringue Pie

Ingredients:

2 egg yolks
1/2 cup cold water
1 package of lemon pie filling
2 cups boiling water
1 cup maggots
1 Tablespoon butter         

Directions:

1. Add all ingredients and bring to a boil. Stir for 30 seconds.
2. Remove from heat. Stir in 1T butter and 1c maggots.
3. Pour in pie shell.
4. Top pie with meringue.
Enjoy!