cube up some high quality lean beef (I use a rump roast)
cube up some high quality pork (I use some really nice pork chops)

add olive oil to a deep pan and fry it with 4 cloves of cut up garlic
brown it to a golden brown, make it completely cooked - golden brown

Add 2 cans of whole tomatoes
Add 1 can of crushed tomatoes
Add 1 can of tomatoe paste

Add 1 can of water

Put the lid on it and cook it 3 hours, no kidding, it will be sweet and incredible because the sauce has all the meat in it

DO not add sugar, Do not add anything else, No need and you will only ruin it


Cook your spagetti, shake some parmazan cheese on it, put the sauce on it and you won't believe how good it is.


The little old Italian lady said spices are a no no. They were only used years ago when meat was bad ... to cover up spoiled meat. Today we think true sauce should have herbs and spices ... Wrong

this is the ONLY way to do it and I tell you it is sweet and incredible
garlic nothing more. Also it will not be strong, frying it with the meat flavors the sauce but does not make the sauce taste all garlic ... it is the best