We put carrots in our spaghetti sauce too and frequently we add summer squash or zucchini too...or maybe some eggplant or peppers. YUM. But corn? Not here. And definitely not green beans (too strong of a flavor) but they make a good side veggie when you have spaghetti (I add veggies to everything so as to not eat too much of the higher calorie stuff...fills me up and gives me great nutrition...can't beat it!).

Michelle