Cheers for clearing up the mystery for us Spleen.

I love jellys and chutneys and jams. Never tried Rowenberry Jelly though. And I haven't made any preserves for a long time. Ruths postings on the 'Cat have I must say, rather made me want to find my old jam pan out and hit the hedgerows. It's probably all a bit late for gathering things now unfortunately. Though I do have some very healthy herbs in the garden, that would make for good oils and vinegars.

Has anyone ever brewed herbal beers or wines?