The subject of food... on which we seem to be deliberating......
My Aunty.. in the wilds of North Devon... when I was just a little whippersnapper... used to make apple dumplings...... Cored cooking apples, with home made dried fruit mincemeat in the middle, surrounded by her own delicious pastry and baked until beautifully soft inside and wonderfully tanned on the outside.... served of course with... yes... what else could one have with it in North Devon.... but real Devonshire Cream.... not the clotted stuff... the fresh cream...YUM!!!!!