Oops, those cheap chix thighs on sale-- I grabbed the wrong item and got boneless and skinless thighs, oh well! Boy was THAT easy to portion up outta the oven. I'd covered 'em all in foil so the lack of skin wouldn't hurt them, and the leftover juice is going straight into the perpetual winter soup crockpot-- too much chix juice in the freezer anyways, and I'm hungry!
Rice pudding is EXCELLENT in soup, BTW, as an added starch and thickener. Esp. lemon-pudding'ed rice in zippy Mexican soup!