Just bought a beautiful roast. When I was up in Boston a few months ago a buddie had me over to his house after work. His wife made a New England pot roast to die for. Now there are a billion of them on the web, but how do I do it right, I am a disaster with these things so I am asking for help

anyone have a really good authentic NE pot roast recipe I can try? I am so in the mood for a great pot roast in the snow bound climate that I live in called western NY

Help Dan