HEY MAGGIE!!! Not surprisingly, I don't think there are anything but minor variations between yours and mine. I add a clove of garlic not chopped but whole and a half stalk of celery sliced from the beginning but I think the rest is about identical.

Kendall, yours sounds fine but you need to learn to cook without the excess fats and sodium........that boullion is eat up with it! And save the butter for something really special That diabetes thing and your surgerized heart will appreciate you for it.

Spaw