The Mudcat Café TM
Thread #96933 Message #2527362
Posted By: wysiwyg
30-Dec-08 - 09:31 AM
Thread Name: BS: Cooking Spenser & Sophie Style
Subject: RE: BS: Cooking Spenser & Sophie Style
Yesterday:
20 lbs pork steaks for barbecue 1 spiral ham 4 lbs liver 2 fruit pop batches as above
All processed for the freezer, hambone and pork cooking juices into stock and lentil soup started. Kitchen was clean when we started and clean when we finished-- THAT is a first and I did ALL the washing. Hardi had the day off and was able to help quite a bit.