I looked in the deep-freeze and discovered that someone had broken in and put a big package of those dense, pale, tasteless pork loin chops in it.

You know, 'the other white meat' that tastes like felt.

Does anybody know how to cook this without making it dry? (I can get flavor from other ingredients. It's the dense dryness that's my main problem.) Quickly, slowly, marinated, sledged. oven-bagged?

Has anybody had any success with these?