I just brown the pork chops lightly in a little oil (usually in an electric frypan, because it can be kept at a reasonable temperature for quite a while), then remove them and put some onion and apple slices in the pan. When these are lightly browned, return the chops to the pan, putting the onion and apple on top of them, and add some beer. Cook over low heat for an hour or so, turning them and stirring up the onion and apples occasionally. If it gets too dry, add a little more beer.

The really important thing about pork chops is not to cook them with high heat, which dries them out badly. Long cooking over low heat is best, and the apple, onion, and beer all add flavor.

Nancy