I love leftovers. In fact I think I am the Queen of Leftovers.

In the crockpot:

<> Couple of canned jalapeno chiles, shredded fine.
<> Leftover spag sauce (Hardi's).
<> The BBQ sauce left over when I had to stretch the remains of the bulk bottle for the last BBQ bulk-pack. Too much cloves, and I thinned it with some pork stock-- gotta use it up quick.
<> The last (gnarly) carrots and onions.
<> Leftover stewed tomaters that are ALMOST as good as the ones I make.
<> 3/4" cubes of the last bulk panful of cornbread that cooked too long, turned itself into very dry and crunchy crusts. About a 6x8" slab cut up.

And OMG it smells so good I gotta mugful now, cooling to eating temp.

~S~