I haven't made a seafood casserole in ages. Mine is usually just a recipe like thick New England Clam Chowder with lots of seafood and haddock, but with an added white sauce and a tad of cheese.... anybody got any "great" recipes for such?

Oven time is at a premium when it's -20C on a sunny afternoon... but don't tell NBEPC I said that! Thay have ears everywhere. (they do... they all come from Pointe LePreau where that thar nukular power thing is).