Take a deer roast and prepare a rub of half teaspoon each of GROUND ginger, cinnamon, cloves, salt, pepper, nutmeg. Mix with enough soy sauce to make a paste and rub the roast on all sides. Let sit in fridge overnight.

Place orange slices in bottom of pan and set roast on top and cook covered in 350 oven for time appropriate to size of roast.....do not over cook. With 30 minutes left, baste the roast with a mixture of orange marmalade or Plum Jam, honey, and soy. Finish cooking.

We call it "Peking Buck"



OR


Same roast rubbed with rosemary, thyme, salt, pepper, and mint leaf mixture in Sherry. Then roast as above and in the final half hour baste with a mixture of Sherry, honey, soy, and a lot of mint leaves. Serve with mint jelly.

We call this one Lambi Bambi



Spaw