For us it cottage pie with mash and peas///treacle tart for afters/
Tomorrow we are having proper corned beef and cabbage, I am making it today as it is always better after it sits a day or two. We also fall into raptures over a good pot of leek and potato soup accomnied by a loaf of good cottage bread and garlic butter.
   Ah, but a seafood casserole sounds grand, must do one soon. Oh this is making me very hungry.