I really want to see the film, Becky! The trailer even has pork roll in it. For this South Jersey girl is ALWAYS subs and Wawa, not hoagies and 7-11. :)


The UK has something quite similar to Scrapple, which is called Hazlet. It comes originally from Lincolnshire, where I live. But it's eaten cold and sliced thinly, like a luncheon meat, not fried with breakfast, and is a bit firmer than Scrapple.

It's still vile.

Rapaire, your Scrapple recipe has no spices. The stuff my dad ate (he grew up in Philly) had lots of sage and black pepper in it.