I didn't make enough grout to even finish the dressing room. I didn't feel like making a huge batch of it, I wanted to see how far that would go. But I'm getting there.

Chicken and rice cooking, after defrosting my frost-free freezer in the fridge. It took THREE tries to find chicken stock in the freezer. First two I pulled out were turkey. I guess I should label them. :-/   The first one was so old I decided not to use or keep it, but the second one was from the one I brined a couple of months ago, so I put it back and dug in again. Browned chicken tenders, canned mushrooms, browned pasta and rice, all cooked together in a big dutch oven in the soup stock--a great quick meal. Veggies on the side.

SRS