The Mudcat Café TM
Thread #118481   Message #2561784
Posted By: open mike
09-Feb-09 - 11:35 AM
Thread Name: Song Challenge: Milkman delivers pot
Subject: RE: Song Challenge: Milkman delivers pot
whoa! that challenge was taken up with gusto!

gives a whole new meanng to Oh Danny boy,
the pipe the pipe is calling...

who's Ernie?

here's the original hemp milk---
bhang, a holy drink used for Shiva celebrations

Recipe for bhang from Flavors of India by Shanta Nimbark Sacharoff.


    * 2 cups water
    * 1 ounce marijuana
       (fresh leaves and flowers of a female plant preferred)
    * 4 cups warm milk
    * 2 tablespoons blanched and chopped almonds
    * 1/8 teaspoon garam masala
       [a mixture of cloves, cinnamon, and cardamon]
    * 1/4 teaspoon powdered ginger
    * 1/2 to 1 teaspoon rosewater
    * 1 cup sugar


1. Stop. Breathe. Smile.

Bring the water to a rapid boil and pour into a clean teapot.
Remove any seeds or twigs from the marijuana, add it to the
teapot and cover. Let this brew for about 7 minutes.

Now strain the water and marijuana through a piece of muslin cloth, collect the water and save. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water.

Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times).

Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal.

Discard the residue. Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, and enjoy!

It seems a bit labor intensive, but then it is meant as an offering to Shiva.