That's good news! And there is every reason to keep experimenting in the kitchen, even when you perfect this particular recipe.

I made a loaf late this afternoon, and I think my current batch of yeast is a little old, or shocked somehow. I'm going to replace it. It takes longer for a loaf to rise to the right height, longer than it typically should. But this afternoon's loaf was part of dinner and we happily had a couple of slices each with our chicken and broccoli.

You can get away with very simple meals if you serve the freshest home-cooked elements. :)

SRS