Here's my recipe:

two cups long-grain brwn rice
I can of yellow corn
1/2 cup shredded nuts -- almonds and pecans
1/2 cup chopped celery
1/2 cup chopped onion
salt, pepper, olive oil

(Olive oil goes in the cooker first)
(All ingredients subject to intuitive adjustment ad hoc).

Start rice cooking normally; add other ingredients about half-way through. Stir.

MAkes great leftovers. Excellent with a can of chile applied, or mixed with hamburger or chopped bacon.

People go crazy over this, for some reason.


A