Farley Mowat: to be consumed with copious quantities of salt; known by some old northern hands as, "Hardly Know-it"

"Nunavut" - "semi-autonomous" in the sense that any Canadian province or American state is semi-autonomous (incidentally, not to be confused with "Nunavik", which is the Inuit region of Quebec, in French, "Nouveau Quebec", or, as a certain beer label would have it, "Fin du Monde").

In the several years I spent there, about the only cooking I saw was of "southern" food - although occasionally some caribou or seal meat would be tossed into a frying pan. And of course bannock. The general habit was to eat "country food" raw.

By the way, muktuk is a true delicacy, once you've acquired a taste for raw fish and meat.