Me, too, on the veggies -- especially cauliflower, broccoli, brussel's sprouts, asparagas...fava beans, chickpeas, onions, carrots, parsnips, turnips and rutabega. Oh, and kolrabi -- though not many people even know what it is. And I LIKE zucchini! (Fried with onions, zucchini bread, etcet etcet.) Not crazy about okra except pickled, but I can't think of anything I don't like.

Linn