Mmmm . . . smoked duck. Thanks, Emma!

My brothers do a lot of fishing up and down the west coast (from Alaska to the tip of Baja) and they always bring back loads of fish. I think I'll hit them up for some salmon. My family goes to Sierra Nevada to trout fish in the Summer. I'll bring some back this time. Does tuna smoke well?

And there's always pork shoulder.

And whole chickens, I'll try that one, too.

Can you smoke brisket, tri-tip, London broil?