I am told that most of Jamaican Blue Mountain is sold under contract to Japan, and that a lot of what is offered otherwise is good, but not the 'real thing'. I know *I* am not calibrated well enough to tell very good coffee from excellent.

I enjoy a mild Guatemala Antigua as much as anything, with some of the Ethiopian types when I am wanting a stronger 'flavor'.

I think one of the Ethiopian coffess is prized by some gourmets more than Jamaican.