Athole Brose

300 g oat flour soaked for some time in about half a pint pure scottish hielan water. The whole squeezed through a towel (use a robust one, otherwise.., well, I had to go looking for a new one next day..). Put the towel-squeezed-oat-water into a bottle, add about half a pint cream, three table-spoons honey (from the Highlands, of course) and 300 ml whiskey (or whisky, depends on which one you prefer).
Shake well before use ! Otherwise it´ll look very strange.
Slainte !