Hi Jerry,

I'll have to ask Sheila what "half & half" is - I don't have a clue!. I love rhubarb but find it too acidic these days. Maybe pairing it up with strawberries or another fruit will make it palatable for me again.

And I've read your book - in one sitting!. It is a terrific book and it looks like you are getting plenty of material lined up for the sequel!.

Any of that strawberry and rhubarb cobbler left, please?.

Deirdre