Cheese-pudding comparisons:
I think of Roquefort as the "creme brulee" of the blue cheeses: smooth and (comparatively) mild - the perfect introduction to blue. It was indeed the first one I tasted, must have been 4 or 5 then, and was a favourite throughout my youth. Whereas Stinky Bishop is more like beautifully crusted apple pie with cinnamon.

And Stilton is the Spotted Dick of cheeses.